Here your find the list of the spices we sell in bulk. We need to chose one denomination for a herb but sometimes there are other synonyms. Do not hesitate to use the search field (in the left column) to search for(part of) a denomination or the latin name. The Latin denomination is the most correct. If necessary find it on google, wikipedia,… .
Click on the first letter of the spice you are looking for:
B
C
- Calumba (root)
- Caraway (seed powder)
- Cardamom (black seed)
- Cardamom (green pods)
- Cardamom (seed powder)
- Catnip (herb)
- Celery salt
- Celery (leaf)
- Celery (seeds)
- Chervil (leaf)
- Chili pepper (pod)
- Chili pepper (powder)
- Chives (leaf powder)
- Chives (leaf)
- Cinnamon from Ceyan (bark cut)
- Cinnamon from Ceylan (bark powder)
- Cinnamon from Ceylan (bark stick)
- Cloves
- Cloves (powder)
- Coriander (seed powder)
- Coriander (seed-
- Cumin (seed powder)
- Cumin (seed)
- Curry Colombo (yellow) pot 60g
- Curry Colombo (yellow) 100g
- Curry yellow Madras (powder)
G
M
- Mace
- Mace (powder)
- Majoram (leaf powder)
- Mexican spices (powder)
- MICO-CORD 6:1 70CAPS (CORDYCEPS SINENSIS)
- MICO-LEO 6:1 70CAPS (HERICIUM ERINACEUS)
- MICO-MIX 10:1 70CAPS (Reishi – Maitake – Shiitake)
- MICO-POLYPOR 8:1 70CAPS (POLYPORUS UMBELLATUS)
- MICO-SHII 8:1 70CAPS (LENTINULA EDODES – SHIITAKE)
- Mustard Black- (seed)
- Mustard Yellow- (seed powder)
- Mustard Yellow- (seed)
P
- Paprika smoked (powder)
- Paprika soft (powder)
- Paprika spicy (powder)
- Parley (leaf)
- Pepper – All-spice (South America) jar of 50g
- Pepper – Assam (India) jar of 40g
- Pepper – Black from Sarawak (Malaysia) jar of 60g
- Pepper – Black from Vietnam jar of 70g
- Pepper – Black roasted from Tellicherry jar of 60g
- Pepper – Black (broken seeds)
- Pepper – Black (powder) – Sarawak
- Pepper – Black (whole seeds) – Sarawak
- Pepper – Cayenne (powder)
- Pepper – Cubeb (Indonesia) jar of 40g
- Pepper – Green (whole seed)
- Pepper – Long from Java (Indonesia) jar of 60g
- Pepper – Melegueta (Ivory Coast) jar of 90g
- Pepper – Mixed (whole seeds) 250g
- Pepper – Mixed (4 varieties) jar of 70g
- Pepper – Monk’s pepper (North Africa) jar of 40g
- Pepper – Pink (Latin America) jar of 40g
- Pepper – Pink* (seeds)
- Pepper – Red from Kampot (Cambodja) jar of 60g
- Pepper – Red from Pondicherry (India) jar of 50g
- Pepper – Sansho (Japan) jar of 30g
- Pepper – Selim (Ivory coast) jar of 50g
- Pepper – Sichuan green (China) jar of 30g
- Pepper – Sichuan (China) jar of 30g
- Pepper – Sichuan (China) (seed)
- Pepper – Tasmanian (Australia) jar of 50g
- Pepper – Timut (Nepal) jar of 30g
- Pepper – Voatsiperifery (Madagascar) jar of 60g
- Pepper – White from Muntok (Indonesia) jar of 80g
- Pepper – White (powder) – Muntok
- Pepper – White (whole seeds) – Muntok
- Piment d’Espelette 50g
- Poppy (seed)
- Provences herb mix
