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Alors que la Saint-Nicolas approche, la folie des spรฉculoos fait son retour. Entre deux tranches de pain, avec un cafรฉ, comme casse-croรปte, dans un tiramisu ou tout autre dessert, on trouve ces biscuits dans de multiples formats et formes. La venue du grand Saint et de ses amis reprรฉsente lโoccasion idรฉale pour manger des spรฉculoos avec vos enfants. Et pourquoi cette fois ne pas les prรฉparer vous mรชme? Avec notre mรฉlange d’รฉpices pour la patisserie vous obtenez de dรฉlicieux biscuits!
Ingrรฉdients:
1 oeuf
400 g de cassonade foncรฉe
175 g de beurre
675 g de farine fermentante
2 cuillรจres ร cafรฉ dโรฉpices spรฉculoos
125 ml dโeau
Prรฉparation:
1. Mรฉlangez le beurre, la cassonade, lโลuf, lโeau et les รฉpices ร lโaide dโun batteur. Saupoudrez la farine et continuez ร mรฉlanger ร lโaide du batteur. Pรฉtrissez la pรขte ร la main jusquโร obtention dโune masse ronde et emballez-la dans un film plastique alimentaire. Laissez reposer quelques heures au rรฉfrigรฉrateur.
2. Aprรจs quelques heures, saupoudrez votre plan de travail avec de la farine (pour que la pรขte ne reste pas collรฉ) et faites rouler la pรขte de maniรจre ร atteindre une รฉpaisseur de 3mm.
3. Avec un emporte piรจce, donnez ร la pรขte la forme souhaitรฉe et placez les biscuits sur le papier cuisson.
4. Faites cuire 10 ร 12 minutes ร 180ยฐC.
Mmmmmmm !
*Notre mรฉlange d’รฉpices speculoos peut รฉgalement servir ร vos prรฉparations de pain d’รฉpices ou d’autres patisseries.
For already a long time, the herbalist DESMECHT offers the opportunity to discover the ย benefits of herbs. The second and third generation of this family of herbalists have combined their experience and energy to offer you a shop where scientific knowledge and quality areย most important.
The experience of the house DESMECHT goes back to 1840, when at the store on the place Sainte Catherine various types of flour were sold, including “Phosfuhrine” the first baby milk powder. In the 50s the father of Hugo Desmecht took over the business. It was Hugo himselfย whom, after his studies of Heilpracktiker chose the herbalist direction. His daughter, Ellen, and son-in-law , Niels, both studied at the university and followed studies in differentย domains such as herbalism, aromatherapy and nutritherapy.
Also, all employees received training as a herbalist or have a similar degree. Additionaly, the company offers every yearย the opportunity to a student to gain practical experience.
Knowledge is indeed one of the main assets of these herbalists. “We wish to offer effectiveย and personal sollutions to our clients. Herefore we rely on our experience and up-to-dateย scientific literature. We seek not merely to work on symptoms, but to remedy the source ofย the problem. And if necessary, we will refer the client to specialists.” Says Ellen Desmecht. “The slogan “Natural Solutions” summerizes perfectly our concept.”
For some time now, Hugo Desmecht has also been working with AZ Zeno Hospital in the context of integrative care for cancer patients.
Integrative medicine in collaboration with Zeno hospital.
